Backsberg Pinneau 2004 Wine
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Technical characteristics
- Type of wineFortified wine
Description
Juice of ripe Semillon is fortified with Backsberg Brandy. No fermentation takes place in this wine, leaving all the natural grape sugar. All the alcohol comes from the brandy. The wine is matured for a year in barrels before bottling. Pure raisin and oak spices, the wine is delightfully sweet.
Alc: 17.66 RS: 204.8 pH: 3.98 TA: 4.7
Alc: 17.66 RS: 204.8 pH: 3.98 TA: 4.7
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Backsberg Pinneau 2004 Wine
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