Backsberg Sparkling Brut 1999 Wine
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Technical characteristics
- Sugar contentBrut
Description
A highly active, lively and extremely fine head. A creamy palate with a smooth, filling mousse. A fine flavour mix of Pinot Noir and Chardonnay, with a good, leesy background and well-developed flavours, with a bright, fresh finish.
Alc: 12.71 RS: 11.3 pH: 3.21 TA: 6.9
Alc: 12.71 RS: 11.3 pH: 3.21 TA: 6.9
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Backsberg Sparkling Brut 1999 Wine
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